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Corrections to Exhibitor's Handbook 2021

Unless otherwise stated Adult Division is 19 and Over (in the following departments)

  • Flowers
  • Foods
  • Paper Crafting
  • Photography
  • Rabbits
  • LEGO® Bricks

In Foods Department – Canning ONLY (due to safety concerns) entries for Youth 10 and older wii be accepted.

  • Other categories of foods may be entered by ALL ages.
  • Fruits and Vegetables will not be returned to the exhibitor, if they are acceptable condition they will be donated.


     

    Open Class Departments

    2021

    Entry Date is Fair Week Tuesday from 12:00 PM to 8:00 PM unless otherwise noted. There is no charge to enter exhibits.

    A.Beef Cattle (closed)
    B.Sheep/Goats (closed)
    C.Art
    D.Beer - Homemade (See entry date information below)
    E.Ceramics
    F.Crafts
    G.Field Crops
    H. Flowers
    I. Foods
    J.Fruits
    K.Gift Baskets
    L.Needlework
    M.Paper Crafting
    N.Photography
    - 10 Top Photography Composition Rules - Photography Mad
    - Rule of Thirds - Photography Mad
    O.Poultry
    P.Quilts
    Q.Rabbits
    R.Sewing
    S.Vegetables
    T.Wine - Homemade
    U.Leather/Metal/Wood
    V. LEGO® Bricks

    BEER-HOMEMADE ENTRY INFORMATION

    Information will be available when the Exhibitor's handbook is published.

     

     

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    Fair Dates to Remember

    OPEN CLASS ENTRY DAY

    TUESDAY, September 20, 2022
    12:00 noon to 8:00 PM


    OPEN CLASS JUDGING DAY

    WEDNESDAY, September 21, 2022
    8:00 AM until the judging is completed
    (closed to the public)


    FAIR OPENS TO THE PUBLIC

    THURSDAY, September 22, 2022
    10:00 AM


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    2021 Exhibitor's Handbook

    (You will be taken to an external website)

    Address

    NEZ PERCE COUNTY
    FAIRGROUNDS

    1229 Burrell Avenue
    Lewiston, ID 83501

    DIRECTIONS

    Staff

    MANAGER/
    SPECIAL EVENTS

    Vanessa Adams

    BUSINESS MANAGER/
    FAIR COORDINATOR

    Jan Alldredge

    Office Hours

    We are open
    Monday - Friday
    8:00 AM‑5:00 PM
    (Closed for lunch
    12:00 noon‑1:00 PM)

    Contact Us

    PHONE
    208‑743‑3302
    Vanessa - ext. 202
    Jan - ext. 201

    FAX
    208‑746‑9796

    E‑MAIL NPCFAIR

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