Entry Times
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Entry Times 2026

Wednesday, September 16, 2026

9:00 AM to 5:00 PM

Enter School and Group Projects

 

Friday, September 18, 2026

3:00 PM to 7:00 PM

Enter all Non-Perishable Open Class Exhibits. Enter everything EXCEPT Flowers, Foods, Fruits and Vegetables

 

Saturday, September 19, 2026

9:00 AM to 2:00 PM

Enter all Non-Perishable Open Class Exhibits. Enter everything EXCEPT Flowers, Foods, Fruits and Vegetables

Early Project Entry 4-H Home Ec/Career & Leisure Projects
EARLY PROJECT ENTRY - ALL NON-PERISHABLE HOME EC/CAREER & LEISURE PROJECTS CAN BE TURNED IN AT THE FAIRGROUNDS

 

Tuesday, September 22, 2026

3:00 PM to 7:00 PM

Enter all Perishable Open Class Exhibits. Enter ONLY Flowers, Foods, Fruits and Vegetables

 

Wednesday, September 23, 2026

8:00 AM - 10:00 AM: Enter all 4-H Home Economics/Career and Leisure Projects
ALL SECRETARY, PET, BREEDING & NON-MARKET ANIMAL RECORD BOOKS ARE DUE BETWEEN 8:00 AM AND 10:00 AM ON WEDNESDAY, SEPTEMBER 23

(Contact 4-H Office) Enter and Weigh-In 4-H and FFA Livestock Projects

2:00 PM to 8:00 PM: All 4-H and FFA Small Animals - Rabbits, Poultry, Cavy, Open Class Rabbits and Poultry

 

Fair Dates to Remember

Nez Perce County Fair

September 24-27, 2026

“Red, White and Blue, We’re 82”

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Enter School and Group Projects
WEDNESDAY, September 16, 2026
9:00 AM - 5:00 PM

OPEN CLASS EXHIBIT ENTRY DATES

ALL NON-PERISHABLE ENTRIES
FRIDAY, September 18, 2026

3:00 PM - 7:00 PM
SATURDAY, September 19, 2026
9:00 AM - 2:00 PM

PERISHABLE ENTRIES
(Flowers, Fruits, Vegetables, Foods)

Tuesday, September 22, 2026

3:00 PM - 7:00 PM
 
FAIR OPENS TO THE PUBLIC
THURSDAY, September 24, 2026
10:00 AM - FREE TIL 3!
 
SCHOOL TOUR DAY IS SEPT. 24, 2026
 
SENIOR DAY IS SEPT. 25, 2026
 

Address

NEZ PERCE COUNTY
FAIRGROUNDS

1229 Burrell Avenue
Lewiston, ID 83501

DIRECTIONS

Staff

MANAGER/
SPECIAL EVENTS

Vanessa Adams

FAIR COORDINATOR/
BUSINESS OFFICE

Abby Walser

Office Hours

We are open
Monday - Friday
9:00 AM ‑ 5:00 PM

Contact Us

PHONE
208‑743‑3302
Vanessa - ext. 202
Abby - ext. 201

E‑MAIL NPCFAIR

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